Dietitians have been supplementary prescribers since 2016 and have shown that they can be trusted with the responsibility of prescribing. By not providing independent prescribing rights for UK dietitians, we are adding unnecessary layers of bureaucracy onto an already overstretched NHS, and slowing down the care and service transformation that patients need.
Independent prescribing is prescribing by a practitioner who is responsible and accountable for the assessment of service users and for making decisions about the medication and treatment they may require.
Supplementary prescribing is a voluntary prescribing partnership between the independent prescriber (doctor or dentist) and a supplementary prescriber, to implement an agreed patient-specific clinical management plan (CMP). For example, a paediatric allergy specialist dietitian may prescribe an adrenaline auto-injector, such as an EpiPen, for children with food allergies - as well as providing dietary advice around food allergen avoidance and food labels reading.
Since 2016 dietitians have been able to become supplementary prescribers. But the BDA argues that full, independent prescribing rights are needed to enable dietitians to practise at the top end of their license and deliver the best possible care for patients.
This would help provide services with better support and more timely care for patients, improved patient safety, reduced pressure on other professionals and increased system efficiency.
A recent evaluation by the University of Surrey found a wide range of benefits to dietetic supplementary prescribing, including a positive effect on patient experience, choice and access to healthcare, a wider choice of treatment options available to patients and cost savings to the NHS.
It also made the following recommendation: “We recommend urgent review for progressing the dietitian profession to independent prescribing, to facilitate greater optimisation of prescribing skills for advanced practice dietitians."
Watch this video from Alison Culkin, chair of the Prescribers’ Specialist Sub-Group and the first dietitian to become a supplementary prescriber in the UK.
In order to make this happen we will need to change legislation in all four nations of the UK.
The current legislation that governs non-medical prescribing outlines the prescribing responsibilities available for each individual profession. This made sense when non-medical prescribing began over 30 years ago, and time was needed to ensure that it could happen safely and effectively.
Nowadays a wide range of professions are able to become supplementary or independent prescribers and we believe that it is time for UK law to reflect our modern medical system.
We want to see a change in the legislation so that prescribing rights are no longer allocated to individual professions, but rather is based on the qualification level of the healthcare practitioner. In essence, this means if a registered medical profession is able to attend an approved education institution to study a prescribing programme, they should be able to become an independent prescriber upon qualification.
The BDA has championed prescribing rights for dietitians for over a decade. We led the work to introduce supplementary prescribing in 2016, and we have continued to champion the need for independent prescribing rights for a number of years.
Here’s a summary of the work that we’ve recently undertaken as part of the campaign.
We were in Westminster today with other AHP bodies, as part of the #PrescribingNow coalition, to deliver a letter to the @DHSCgovuk calling for independent prescribing rights for occupational therapists and other allied health professionals. (1/4) #AHPsDay pic.twitter.com/Wwx7yYeO4V
— Royal College of Occupational Therapists (@theRCOT) October 14, 2024
As a dietitian and member of the BDA there is a lot you can do to support our campaign and help make our voice heard by the Government.